Recipe Bomboloni the Awesome  Really delicious

Recipe Bomboloni the Awesome Really delicious

  • Va Mari
  • Va Mari
  • Feb 19, 2022

Good afternoon here me will give you a recipe bomboloni which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare
  1. Take 200 gr tepung pro tinggi
  2. Use 50 gr tepung pro sedang
  3. Prepare 4 gr ragi instan/1 sdt
  4. Use 2 gr bread improver/ 1/4 sdt
  5. Prepare 2 sdm gula
  6. Prepare 1/2 sdt beking powder
  7. Prepare 1/2 sdt Garam
  8. Prepare 1 btr kuning telur
  9. Take 160 gr susu hangat
  10. Take 30 gr margarin
  11. Use Bahan Custrad Coffee cream
  12. Take 270 ml susu cair
  13. Take 2 kuning telur
  14. Prepare 60 gr gula
  15. Use 24 gr pati jagung
  16. Prepare 1/2 sdt vanila extrak
  17. Take 7 gr coffee nescafe kl pingin strong boleh tambah
  18. Prepare 25 mentega tawar

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make Bomboloni:
  1. Campur tepung pro tinggi dan sedang aduk. Masukan ragi, gula, bread improfer, bp, garam bersebrangan dengan ragi. Aduk rata
  2. Masukan kuning telur, masukan susu sedikit demi sedkit aduk sampai rata, baru masukan margarin. Uleni sebentar sampai tempat bersih. Diamkan 1 jam sampai mengembang
  3. Kempiskan adonan uleni 1 menit sambil buang gas. Bagi adonan 40 gr/ jd 12 bh. Bulatkan balur dengan tepung. Istirahatkan 15 menit. Gepengkan adonan pakai piring sambil buang gas taruh di kertas resting 45 sampai 60 menit atau sampai mengebang ringan.
  4. Panaskan minyak, cukup buih kecil dengan api sangat kecil. Masukan adonan cukup di balik 2 kali angakat dinginkan. Ketika menggoreng bahan kedua turunkan teflon isi adonan taruh lagi di atas kompor dan seterusnya sampai adonan habis
  5. Custrad Coffee Cream
  6. Kocok kuning telur,pati jagung dan 1/2 gula. Aduk ringan sampai putih
  7. Panaskan susu, sisa gula, garam, vanilla extrak,coffee sampai panas aja sedikit berbuih.
  8. Ambil beberapa sendok air susu tuang ke adonan telur tehnik pancing, masukan lg keseluruhan ke adonan susu aduk terus sampai mengetal dan blep blep gitu. Dinginkan
  9. Masukan dalam piping segitiga. lubangi bomboloni dengan sumpit lalu seprotkan cream coffee. Balur dengan tepung gula kastor sajikan
  10. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!