Good morning here we will give you a recipe sambel ati ayam ampela petai which is interesting The way preparing it is very very easy. You just need to be careful to get results from sambel ati ayam ampela petai which has aroma and taste that can evoke our tastes.

So that the result of sambel ati ayam ampela petai, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambel ati ayam ampela petai delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 hati ayam dan 2 ampela
2. Use 1 batang serai
3. Prepare 2 lembar daun jeruk purut
4. Take 1 ruas jahe
5. Use 1 wortel
6. Take 2 buah kentang
7. Prepare 2 papan petai
8. Prepare Sdt garam
9. Use Sdt gula pasir
10. Prepare Royco rasa ayam
11. Prepare secukupnya Air
12. Prepare Bahan halus
13. Use 8 siung bawang merah
14. Take 4 siung bawang putih
15. Prepare 8 cabe rawit
16. Take 8 cabe merah besar
17. Prepare 5 butir kemiri
18. Prepare Jahe boleh ulek/geprek
19. Prepare Garam dan gula

Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Direction: Cut liver and gizzards into bite sized pieces. Grind finely shallots, garlic, red chilli peppers, shrimp paste. Brown these spices and galangal, mix them evenly.

How to make:process Sambel ati ayam ampela petai:

1. Iris2 semua bahan, bahan halus bumbu ulek, kentang wortel potong kotak2, jeroan ayam & petai potong dadu.
2. Ulek bahan halus siap kan serai, daun jeruk & jahe geprek, goreng ketang, wortel, jeroan sebentar lalu angkat.
3. Tumis bahan halus hingga harum tambahkan air secukupnya masak hingga matang & minyak keluar.
4. Masukan semua bahan, rebus hingga bumbu meresap & air mengental.
5. Setelah matang sajikan selagi hangat.
6. Done and ready to serve!

Add liver and gizzard pieces, and salt and pepper to taste. Mix evenly and add coconut milk, let it simmer for. Pertama-tama rebuslah hati ampela ayam, tambahkan sedikit asam jawa. Setelah matang angkat, tiriskan, potong dadu. Goreng kentang yang sudah dipotong dadu sampai matang dan kuning kecoklatan.

how is this? Easy isn’t it? That’s the make sambel ati ayam ampela petai that you practice at home. Good luck!