Good morning here we will give you a recipe bomboloni/donat menul which is appetizing The way making it is very easy. You just need to be careful to get results from bomboloni/donat menul which has aroma and taste that can evoke our tastes.

So that the result of bomboloni/donat menul, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bomboloni/donat menul the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare Bahan A: 250 grm tepung cakra
2. Prepare 1 butir telur
3. Prepare 1 sdt fermipan
4. Prepare 1 sdm susu bubuk
5. Prepare 3 sdm gula pasir
6. Prepare 100 ml air dingin
7. Take Bahan B:4 sdm margarin
8. Prepare 1/2 sdt garam

We are happy to take large orders of doughnuts for weddings and events. See the menu for BomboBar in Chicago, IL. BOM-BO-LO-NI (PL.) Its fluffy dough and rich filling differentiate it from any other pastry you have ever tried. This is not a doughnut, it's a bombolone!

Steps to make Bomboloni/donat menul:

1. Campur jdi 1 bahan A Aduk2 smpai rata, Uleni
2. Jika sdh masukkan bahan B Uleni trs hingga kalis Diamkan bbrpa mnit lalu timbang sesuai selera Klau saya 20gr Lalu bulat2kan,rounding Lakukan smpe hbis,taruh d wadah,tata yg rapi,, beri jarak biar g berdesakan Diamkan smpe 1,5 jam Tu2p pkai lap brsih
3. Jika sdh,, pnas kan minyak goreng,jgn trlalu pnas,pkai api kecil cnderung sdang Goreng donat sekali balik agar g nyerap minyak Tiriskan Jika sdh donat agak dingin,,beri toping sesuai selera
4. Done and ready to serve!

Every flavour is hand-crafted and inspired by the personalities of our family. Let us know which one is your favourite by posting and tagging us on your socials! Doughnut Shack is not halal-certified but they do not use any pork, lard or gelatine, so dine at your discretion. For a limited time, check out BomboBar's warm additions to our menu, making BomboBar the perfect destination for cold weather winter desserts! Write a Review Add a photo Roberta C.

how ? Easy isn’t it? That’s the make bomboloni/donat menul that you do at home. Congratulations enjoy