I will provide ideas You are are looking for a crispy hot calamansi chicken recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy hot calamansi chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare crispy hot calamansi chicken delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare ingredients
2. Prepare 1 large chicken
3. Prepare 1/2 cup fish sauce
4. Prepare 1/2 cup lime juice
5. Prepare 1 clove crushed garlic
6. Prepare 1 bay leaf
7. Prepare 1 crushed pepper
8. Use 2 red chili peppers
9. Prepare 1 curry powder
10. Take 1 garlic powder
11. Use 1 cornstarch
12. Take 1 paprika

Fry the chicken skin until golden brown and crispy. Remove from the pan and drain in a plate lined with paper towels to drain excess oil. Then transfer to a serving plate and serve with spiced vinegar dipping sauce. Squeeze the calamansi and add the fish sauce.

How to cook Crispy Hot Calamansi Chicken:

1. cut the chicken in 8
2. in amixing bowl combine lime juice, fish sauce, crushed garlic, pepper and bay leaf then marinate the pieces of chickn for 45 minutes
3. adjust the saltiness according to taste
4. after marinating, dry the chicken
5. in a shaker box combine all the powder, shake to coat all the meat
6. deep fry in low fire for 1 hour
7. Done and ready to serve!

Mix well to coat the chicken. Place enough water in a pot. Add the whole peppercorns, onion, crushed garlic, dried bay leaves, and lemongrass. Put the chicken into the water with aromatics. The fiery redness and heat of this dish comes from the Sambal, an addictive paste made mostly from chillies, dried shrimp and a variety of Southeast Asian spices.

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