Good morning here me will give you a recipe pitaya chia pudding which is delicious The way preparing it is very easy. You just need to be careful to get results from pitaya chia pudding which has aroma and taste that can evoke our tastes.

So that the result of pitaya chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pitaya chia pudding the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Use 40 g Mixed chia seeds
2. Use 1/2 Pitaya (pink dragon fruit)
3. Prepare 1 cup Milk/coconut milk
4. Use 1/2 cup Yoghurt/ coconut yoghurt
5. Prepare Pomegranate seeds (for garnish)
6. Prepare 1 Banana

Do the same but add Suncore Foods® Pink Pitaya Supercolor. Combine Chia seeds and Rebbl Turmeric Lemon Tart in a bowl. In a blender, combine Pitaya, Banana and Almond Milk. For the Pitaya side I took.

How to make Pitaya Chia Pudding:

1. Soak chia seeds in milk for 2 hours with mashed banana
2. Once fully soaked, you will get a slimy consistency. Divide this into three bowls of equal quantity
3. Add Pitaya in each bowl to create the ombre colour. You can also yoghurt as a base
4. Done and ready to serve!

I split the pudding and pitaya in the bowl and. Just be sure that you are making a thinner smoothie because you will be using this liquid to make your chia pudding. You can use this ratio for making traditional chia pudding as well using your favorite plant based milk and agave or maple syrup to sweeten. Blend everything until nice and smooth. Top it with cubed dragon fruit and desiccated coconut or any of your favorite nuts and serve!

how ? Easy isn’t it? That’s the prepare pitaya chia pudding that you practice at home. Congratulations enjoy