Easy Way Prepare Capcay Kuah Kental the So Delicious You can take Joss in your mouth

Easy Way Prepare Capcay Kuah Kental the So Delicious You can take Joss in your mouth

  • Erni0787
  • Erni0787
  • Feb 9, 2022

Good afternoon here we will give you a recipe capcay kuah kental which is interesting The way making it is very easy. You just need to be careful to get results from capcay kuah kental which has aroma and taste that can evoke our tastes.

So that the result of capcay kuah kental, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare capcay kuah kental the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make
  1. Prepare 1 buah wortel, iris
  2. Prepare 4 buah babycorn /putren
  3. Prepare 1 bonggol pokcoy
  4. Prepare 4 butir bakso sapi
  5. Prepare 3 butir bakso ikan
  6. Prepare 1 butir telur, kocok lepas (saya skip)
  7. Prepare Bumbu:
  8. Prepare 2 siung bawang putih, cincang
  9. Use 1/2 siung bawang bombay, iris
  10. Prepare 1 sdt kecap ikan (optional)
  11. Prepare 1 sdt minyak wijen
  12. Use 1 sdm saus tiram
  13. Prepare 250 ml air (sesuai selera)
  14. Prepare Secukupnya garam, lada, kaldu bubuk
  15. Prepare 1 sdm maizena, larutkan dgn 3 sdm air

Resep Capcay Goreng Kuah Kental yang Mudah dan Enak Foto: Istimewa. Aduk hingga merata semua bahan yang telah dimasukkan ke dalam wajan tadi. Inspirasi Menu Makan Siang: Resep Capcay Kuah Kental Sederhana. Capcay merupakan salah satu hidangan Tiongkok yang terkenal di Indonesia.

Instructions to make Capcay Kuah Kental:
  1. Panaskan sedikit minyak, tumis bawang putih dan bawang bombay sampai harum.
  2. Tambahkan bakso, tumis sebentar. Tambahkan saus tiram, kecap ikan, lada. Aduk rata.
  3. Masukkan wortel dan baby corn. Tumis sebentar sampai sayuran agak layu. Tambahkan air, aduk rata. Masak sampai sayuran setengah matang. Beri garam, kaldu bubuk dan minyak wijen. Tes rasa.
  4. Jika rasa sudah sesuai, masukkan larutan maizena. Aduk rata. Masukkan pokcoy. Masak sampai pokcoy layu, matikan kompor dan tuang ke wadah saji.
  5. Done and ready to serve!

Terdiri dari aneka sayuran yang dipadukan irisan lauk, seperti daging ayam, sosis, dan seafood. Setelah itu, dimasak dengan bumbu sederhana sampai mengental. Tak hanya lezat, capcay pun dikenal kaya gizi. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ternyata, tanpa harus beli Anda bisa membuatnya sendiri, lho!

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