We will provide ideas You are are looking for a simple moist & crisp breaded chicken breasts recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of simple moist & crisp breaded chicken breasts, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare simple moist & crisp breaded chicken breasts delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Take 1 Chicken breast
2. Prepare 1 Salt and pepper
3. Prepare 2 to 3 tablespoons Mayonnaise
4. Prepare 200 ml Panko
5. Prepare 1 Vegetable oil

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How to make:process Simple Moist & Crisp Breaded Chicken Breasts:

1. Cut the chicken breasts into equally thick pieces so that they can be cooked through easily. Place them on a chopping board and sprinkle both sides with salt and pepper.
2. Place the meat into a plastic bag and add the mayonnaise.
3. Massage the meat from the outside of the bag so that the mayonnaise coats the meat completely.
4. Add panko to the bag.
5. Let in a little bit of air and then shake the bag so that the panko coat each piece of chicken evenly.
6. Heat a somewhat large amount of oil in a frying pan until it slides easily around the pan (over medium heat).
7. Pan-fry the meat until both sides are crisp and nicely browned. Midway through frying, if the oil disappears, add more and continue frying!
8. Once fried, place on a paper towel to drain off the excess oil. (I placed the paper towel on top of the rack.) After draining the oil, arrange on a dish and it's done.
9. Use the paper towel that you used to drain the oil and wipe the frying pan clean. This'll make it easier for you to wash your pan.
10. Done and ready to serve!

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