We will provide ideas You are are looking for a crispy and juicy fried chicken recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy and juicy fried chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crispy and juicy fried chicken delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 300 grams Chicken thighs
2. Use 1 tbsp ＊Soy sauce
3. Take 1 tbsp ＊Sake
4. Prepare 1 tsp ＊Garlic powder
5. Prepare 1 tsp ＊Grated ginger
6. Take 1 dash ＊Salt
7. Prepare 1 dash ＊Pepper
8. Prepare 1 Katakuriko

That helps the chicken form a crispy crust without drying out or becoming overcooked. The oil is ready when a wooden spoon is pressed to the bottom of the pot and bubbles appear around the edges of the spoon. Fried chicken recipeWhole fried chickenCrispy and juicy fried chicken#cookandtaste#fried_chicken_recipeHow to make fried chicken fillet with gravy https://yo. Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces).

Steps to make Crispy and Juicy Fried Chicken:

1. Mix cut chicken thigh with the ＊ ingredients. Rub a few times while mixing. Marinate for at least an hour or preferably half a day.
2. Coat well marinated chicken with katakuriko. Tap excess flour and deep fry over medium heat.
3. Take chicken out of a pan when it still hasn't browned. Deep fry it again after leaving it for a while. If this process is too much work, then you can continue frying it but by raising the temperature in the end.
4. Done and ready to serve!

Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately. While the oil heats up, find your biggest mixing bowl and combine. Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly.

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