We will provide inspiration You are are looking for a crispy juicy chicken karaage recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy juicy chicken karaage, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare crispy juicy chicken karaage delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Use 500 grams Chicken thigh
2. Prepare Flavoring ingredients:
3. Take 1/4 ◎Grated onion
4. Prepare 1 tsp ◎Garlic (grated)
5. Prepare 1 tsp ◎Ginger (grated)
6. Prepare 1 tbsp ◎Sake
7. Prepare 1 tbsp ◎Soy sauce
8. Prepare 1 tsp ◎Salt
9. Use 1 tsp ◎Vegetable or sesame oil
10. Use 1 ◎Egg
11. Use 6 tbsp Katakuriko
12. Take 3 tbsp Plain flour

Learn how to make japanese fried chicken that's so delicious, juicy, and so flavorful. This crispy chicken karaage recipe comes with quick and easy dipping sauce, yum! Getting the tender and juicy chicken with crispy dough requires some techniques and experience. The preparation of Karaage starts with chicken.

Instructions to make Crispy Juicy Chicken Karaage:

1. Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
2. After it's marinated, add the katakuriko and plain flour and mix well.
3. You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
4. Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
5. Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.
6. Done and ready to serve!

We normally use its leg and thigh because of their perfect tender and juicy texture. Mix the meat with Mirin, Shoyu, grounded ginger and sliced garlic. Juicy chicken thigh marinated in a Japanese soy based garlic and ginger marinade, coated in a thin layer of potato starch and then fried at two temperatures for the ultimate crispy karaage fried chicken! Make sure each piece is completely covered with the spicy crumb. Carefully remove and lay on a paper towel lined rack.

how is this? Easy isn’t it? That’s the prepare crispy juicy chicken karaage that you practice at home. Congratulations enjoy