Good afternoon here we will give you a recipe sambal udang pete which is interesting The way making it is very easy. You just need to be careful to get results from sambal udang pete which has aroma and taste that can evoke our tastes.

So that the result of sambal udang pete, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sambal udang pete the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 4 lonjor pete
2. Use 300 gram udang
3. Prepare 1 lbr daun salam
4. Use 3 lbr daun jeruk
5. Take 2 sdm air asam jawa
6. Prepare 1 sdm kecap manis
7. Prepare secukupnya gula, garam, dan kaldu bubuk
8. Use minyak utk menumis
9. Use bumbu halus:
10. Prepare 30-40 bh cabe rawit
11. Prepare 2 bh tomat
12. Use 3 siung bawang merah
13. Prepare 1 siung bawang putih
14. Take 150 ml air

Resep Sambal Goreng Ati dan Kentang, Lauk Nasi Kuning Tumpeng Kemerdekaan. Resep Sambal Goreng Kentang Kering, Stok Lauk Makan Tahan Lama. Resep Sambal Goreng Krecek Yogyakarta, Olahan Kerupuk Kulit Sapi. Cara Membuat Udang Sambal Pete Ambil udang anda kemudian bersihkan di bawah air mengalir dengan mengupas bagian kulit dan buang bagian kepalanya.

Step by step to make Sambal Udang Pete:

1. Blender bumbu halus. lalu masak di atas wajan sampai menyusut. bila air sdh menyusut tuang minyak, lanjut masukkan daun salam dan daun jeruk. tumis hingga wangi.
2. Selanjutnya masukkan udang, tuang air asam Jawa. bila udang sudah berubah warna masukkan pete.
3. Masak krmbali hingga minyak keluar. beri gula, garam, kaldu bubuk dan kecap manis. tes rasa bila sdh pas matikan kompor. (jgn terlalu lama nnti udangnya gak juicy lagi). taraaaa sambel udang pete siap disajikan..
4. Done and ready to serve!

Siapkan blender atau ulekan kemudian anda haluskaan beberapa bahan seperti bawang merah, bawang putih, tomat dan cabe. Menggunakan minyak yang sama, tumis bahan kisar dengan api perlahan sehingga cili benar benar garing. Setelah garing, masukkan gula terlebih dahulu. Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink. Add the soy beans and serve.

me, the simple preparation of Sambal Udang Pete above can help you prepare servings that are delicious for family/friends Good luck!