Good afternoon, are you you are looking for a recipe sausage soup with orzo delicious How to prepare it easy. You just need to be careful, you will definitely get sausage soup with orzo which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of sausage soup with orzo, first from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare sausage soup with orzo delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 200 gr small sausages, cut into pieces
2. Take 1/2 cup frozen vegetables
3. Prepare 1 liter water
4. Take 6 mushrooms (I used shiitake), sliced thinly
5. Prepare 1 tomato
6. Prepare 1 tbsp chopped celery
7. Take 2 tbsp orzo
8. Use 1 tsp salt
9. Use 2 tsp powdered chicken broth
10. Take Crushed black pepper
11. Use 1 garlic, chopped
12. Prepare 1 tsp oil

Scarp the bottom of the pan to remove any brown bits. Brown the sausage: Heat a large stockpot over medium-high heat. Add the ground sausage and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Heat olive oil in a pan then cooks sausage until brown.

How to cook Sausage Soup with Orzo:

1. Heat the oil in a pot. Add garlic and stir until fragrant.
2. Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last).
3. Stir with low heat. When the orzo is cooked, the soup is ready.
4. Done and ready to serve!

Cut up in smaller pieces then drain and keep to one side. Now add the vegetables to the pan and sauté for a few minutes. Add in the orzo pasta, tomato tin, chicken stock, and previously cooked sausage. Add the sausage and continue to cook until sausage is browned. Add the chicken stock and stir, making sure to scrape the bottom of the pan.

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