Recipe Crispy potatoes carrots,cinnamon chicken with yellow sauce the Awesome  You can take Joss in your mouth

Recipe Crispy potatoes carrots,cinnamon chicken with yellow sauce the Awesome You can take Joss in your mouth

  • dailycooking
  • dailycooking
  • Feb 6, 2022

We will provide inspiration You are are looking for a crispy potatoes carrots,cinnamon chicken with yellow sauce recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy potatoes carrots,cinnamon chicken with yellow sauce, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare crispy potatoes carrots,cinnamon chicken with yellow sauce delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in make
  1. Prepare 250 g breast chicken
  2. Prepare 1/2 cup milk
  3. Prepare Pinch salt
  4. Prepare Pinch blackpepper
  5. Prepare 1 cup flour
  6. Take 1/2 tsp cinnamon
  7. Prepare 1/2 tsp paprika
  8. Prepare For sauce
  9. Prepare 3 tsp mayonnaise homemade i use
  10. Prepare 1 tsp mustard
  11. Take 2 tsp lemon

Place the potato and carrot mixture around the chicken in the pan. To the dish, add chicken, potatoes, carrots, onion, garlic and bay leaves. Drizzle with oil and then sprinkle with cumin or coriander, dried herbs, salt and pepper. Remove from the oven and dig in!

How to make Crispy potatoes carrots,cinnamon chicken with yellow sauce:
  1. Slice the chicken breast as You desire,and put the seasoning,salt and pepper
  2. Next put the 1cup milk in the bowl of chicken just 30 mins or overnyt to have a good taste.
  3. Then prepare you frying pan put small amount of oil and toast the chicken until golden brown,f the chicken done,fry ur grated potatoes and carrots to became crispy
  4. Final touch garnish the chicken with the sauce and small palsy.Enjoy ur dinner eat with greek salad
  5. Done and ready to serve!

Line a baking sheet with aluminum foil. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Cover, place over medium-high heat and bring to a boil. Remove from the skillet and set aside. Continue rolling and cutting the length of the carrot.

how ? Easy isn’t it? That’s the make crispy potatoes carrots,cinnamon chicken with yellow sauce that you practice at home. Hope it’s useful and good luck!