Easy Steps to Prepare CAP CAI UDANG SAWI PUTIH sederhana the Delicious Can spoil the tongue
- Astuti
- Feb 15, 2022
Good afternoon here we will give you a recipe cap cai udang sawi putih sederhana which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from cap cai udang sawi putih sederhana which has aroma and taste that can evoke our tastes.
So that the result of cap cai udang sawi putih sederhana, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cap cai udang sawi putih sederhana the delicious as long as you know the tricks and how to make this dish able become treat very special.
Masukkan semua sayuran, tumis hingga sedikit layu. Masukkan air, garam, merica bubuk, dan gula. Tumis bawang merah dan bawang bombai dengan minyak panas sampai harum dan layu, lalu tambahkan bumbu halus. Pertama-tama yang dapat dilakukan, panaskan minyak kemudian tumis bawang bombay bersamaan dengan bawang putih hingga mengeluarkan aroma harum selanjutnya masukan cumi dan udang hingga berubah warna Tambakan wortel,baso ikan, kembang kol dan juga jamur.
Selanjutnya aduk hingga merata Cara memasak: Panaskan minyak, tumis bawang bombay, bawang merah bawang putih hingga harum. Masukkan daging ayam, tumis hingga berubah warna. Tambahkan saos tiram, kecap ikan, gula, garam, dan merica Masukkan semua sayuran. Aduk rata tambahkan air kemudian tunggu sayur matang. Cap cay kuah spesial siap disajikan.
how ? Easy isn’t it? That’s the make cap cai udang sawi putih sederhana that you do at home. Good luck!