Good morning here we will give you a recipe beef capcay which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from beef capcay which has aroma and taste that can evoke our tastes.

So that the result of beef capcay, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef capcay the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Take Daging sapi iris
2. Prepare kecil Kembang kol
3. Prepare Wortel
4. Take Jagung muda
5. Use Jamur kuping
6. Take Sawi hijau
7. Prepare Daun bawang
8. Use Bumbu iris
9. Prepare Bawang putih
10. Prepare Bawang merah
11. Use Bawang bombay
12. Prepare Cabai rawit keriting
13. Use Tomat
14. Use Bumbu pelengkap
15. Prepare Saus tiram
16. Use Kecap manis
17. Prepare Kecap asin
18. Prepare Minyak wijen
19. Take Lada bubuk
20. Prepare Garam

After that add in the meatball slices. Add oyster sauce, salt, sugar, pepper powder, and beef stock seasoning. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. What makes Cap Cay is the gravy sauce.

Step by step to make Beef Capcay:

1. Cuci bersih dan potong semua sayuran, iris bumbunya.
2. Tumis bawang putih hingga wangi kekuningan, masukkan bawang merah, tumis hingga layu lalu tambahkan bawang bombay. Setelah agak layu baru masukkan cabai dan tomat.
3. Masukkan daging sapi iris, tumis hingga berubah warna. Tambahkan garam, kecap asin, kecap manis, saus tiram, minyak wijen dan lada.
4. Masukkan wortel dan bunga kol. Tumis selama 1 menit kemudian susulkan sawi dan daun bawang. Tumis semua bahan sebentar lalu tambahkan sekitar 1/3 gelas air sebagai kuah dan penyatu bumbu.
5. Teruskan mengaduk hingga kuah mendidih. Proses ini sebentar saja agar kita mendapatkan hasil akhir sayuran capcay yg masih segar/tidak layu dan renyah.
6. Angkat, tata capcay dipiring saji. Siap menemani nasi hangat untuk buka maupun sahur.
7. Done and ready to serve!

It is made of water, corn starch as a thickener, chicken stock, soy sauce, and oyster sauce. To make it vegetarian, use vegetable stock and vegetarian oyster sauce which is made of mushrooms, instead of oyster. In Indonesia, Cap Cay is served over warm rice. Sautee the chooped ginger and garlics over medium heat until fragrant. Add the chicken, stir and cook until the chicken becomes harder and it's colour turns to white.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy