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So that the taste quality of crispy fried chicken wings, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy fried chicken wings delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Use Chicken wings
2. Prepare Crispy Fry®️ breading
3. Prepare For boiling chicken
4. Prepare Fish sauce
5. Take Maggi®️ Magic Sarap
6. Prepare Rosemary
7. Prepare Vinegar
8. Prepare Salt & pepper
9. Take Marinate
10. Prepare Calamansi or Lemon
11. Prepare Maggi®️ Magic Sarap
12. Take Oyster sauce
13. Take Salt & pepper

Directions Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Mix well with hands to make sure each wing is coated in egg and seasonings. Bread each chicken wing and place in a large bowl.

Step by step to make Crispy Fried Chicken Wings:

1. In a pot, boil water with the ingredients above. Put in the chicken, let it simmer in low heat for 15-20mins. (This is optional, it makes your chicken juicier and bigger after you fry it)
2. If you dont have time to boil, you can just marinate the chicken with the ingredients above.
3. Cover chicken with Crispy Fry®️ breading.
4. Fry chicken in medium heat until golden brown.
5. Done and ready to serve!

Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more. When hot, add the chicken wings. Add the wings and toss until each wing is well-coated. Use a spider or slotted spoon to transfer wings to the baking sheet.

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