I will provide ideas You are are looking for a crispy fried chicken recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy fried chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crispy fried chicken delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in make

1. Prepare 4 pound chicken (cut into 8 pieces with the backbone discarded)
2. Use 2 cups buttermilk
3. Prepare 1 tablespoon kosher salt
4. Prepare 2 teaspoons coarse ground black pepper
5. Take 2 tablespoons hot sauce optional
6. Use 2 cups flour
7. Prepare 1 teaspoon paprika
8. Prepare canola oil for frying

Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet.

How to make Crispy fried chicken:

1. Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
2. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
3. Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
4. Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).
5. Done and ready to serve!

Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings. Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off. Dip in seasoned flour, then batter, then back in seasoned flour.

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