We will provide inspiration You are are looking for a country style steak & gravy recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of country style steak & gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare country style steak & gravy the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Use 1 pack cubed steak (large family size)
2. Take 1 large can cream of mushroom soup
3. Take 2 packs brown gravy
4. Take 2 c water

Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy.

How to cook Country Style Steak & Gravy:

1. Place thawed cubed steak in crock pot.
2. Pour cans of soup, brown gravy, and water over steak in crock pot.
3. Cook on high for 3-5 hours. Like most slow cooker recipes, the longer this cooks, the better it will be. Should turn out to be a rich and creamy, thick gravy with mushrooms. If gravy seems to be thin, a little bit of flour can be added
4. Done and ready to serve!

Put the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Dredge in the flour again and set aside. You can also transfer to a casserole dish for the oven if you don't have the proper skillet. Flour meat, melt shortening in skillet until hot, then add floured meat.

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