We will provide inspiration You are are looking for a soft chocolate chip cookies recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of soft chocolate chip cookies, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare soft chocolate chip cookies delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Use Dry ingredients
2. Take 260 g All-purpose flour
3. Take 175 g Cake flour
4. Prepare 9 g Baking powder
5. Use 1 g Baking soda
6. Prepare 1.5 g Salt
7. Prepare Wet ingredients
8. Prepare 227 g Unsalted butter
9. Prepare 130 g Brown sugar
10. Prepare 130 g White sugar
11. Prepare 110 g Nuts e.g walnut, macadamia, hazelnut
12. Prepare 340 g Dark chocolate chips
13. Use 2 Eggs

Beat in flour, baking soda and salt. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. This process aerates the butter, which promises soft chocolate chip cookies.

Instructions to make Soft chocolate chip cookies:

1. Mix dry ingredients
2. Mix wet ingredients
3. Mix wet and dry ingredients
4. Roll the cookie dough in to balls, weight 120 g each. Chill them in the refrigerator for 90 mins before baking.
5. Pre-heat the oven to 375F(190 C)
6. Bake for 25 mins.
7. Done and ready to serve!

In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Gradually add flour mixture and mix well. Lightly grease (or line with parchment) two baking sheets.

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