Good afternoon, are you you are looking for a recipe leftover beef stew cabbage delicious How to make it not too hard. You just need to be careful, you will definitely get leftover beef stew cabbage which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of leftover beef stew cabbage, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare leftover beef stew cabbage delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 500 gms cabbage
2. Prepare 1 large red onion
3. Take 1 medium green pepper
4. Prepare 1 large carrot
5. Take 1 teaspoon curry powder
6. Prepare 200 gms leftover beef stew
7. Prepare 1 tablespoon sunflower oil

In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder. Pour over ingredients in crock pot. If you have a small amount of leftovers, you might only need an oval gratin dish or a square glass dish. Heat the olive oil in the pot and brown the meat, with bones and all.

How to make:process Leftover beef stew cabbage:

1. Peel and slice onions
2. Cube carrots and green pepper
3. Slice the cabbage
4. Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
5. Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
6. Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
7. Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
8. Serve with an accompaniment of your choice. We love it with Ugali.
9. Done and ready to serve!

Add the tinned tomatoes, stock, bay leaves and the sauteed ingredients. Simply spread your stew into a casserole dish and cover with foil. Take your potato and loosen it up a bit with a beaten egg. Remove your casserole dish of stew from the oven and uncover. Add the diced tomatoes, dried thyme and garlic powder.

how ? Easy isn’t it? That’s the prepare leftover beef stew cabbage that you practice at home. Hope it’s useful and good luck!