Recipe Sambal Ongseng Petai the  Makes Drooling Really delicious

Recipe Sambal Ongseng Petai the Makes Drooling Really delicious

  • Meneer Dewi
  • Meneer Dewi
  • Feb 18, 2022

Good morning here me will give you a recipe sambal ongseng petai which is delicious The way preparing it is very easy. You just need to be careful to get results from sambal ongseng petai which has aroma and taste that can evoke our tastes.

So that the result of sambal ongseng petai, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sambal ongseng petai delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make
  1. Use Terasi
  2. Prepare Cabai merah iris kecil-kecil
  3. Prepare Cabai hijau iris kecil-kecil
  4. Prepare Cabai rawit utuh
  5. Take iris Bawang bombay
  6. Prepare iris Bawang merah
  7. Use iris Bawang putih
  8. Prepare Tomat merah dipotong-potong sedang. Bentuk dadu lebih bagus
  9. Prepare Petai kupas
  10. Take Garam
  11. Prepare Gula
  12. Take Minyak goreng

Sauté this in the oil until the onions are yellow. Add the shrimps and sauté for a while. Hihi Kecap manis Minyak goreng Gula Garam Jika tak ingin repot dan tak punya banyak waktu untuk makan siang, Resep Ikan Goreng Sambal Petai yang enak ini bisa jadi pilihan utamanya. Add tomatoes, red chilies, sweet soy sauce, salt, sugar, and water and bring to a boil.

Instructions to make Sambal Ongseng Petai:
  1. Cuci bersih semua bahan kecuali garam, gula, terasi, dan minyak goreng. Lalu tiriskan.
  2. Panaskan wajan. Beri terasi. Tuang minyak goreng. Goreng hingga terasi matang sembari di hancur-hancurkan.
  3. Setelah terasi yg dihancurkan matang & menyerbak harum, tuang bahan-bahan yg sudah diiris kedalam wajan. Beri gula & garam. Ongseng-ongseng dan masak hingga matang.
  4. Taraaaaa… jadi deh sambal ongseng sederhana. Cocok untuk cocolan ikan bakar atau ayam bakar… 🤩🤩🤩❤️❤️❤️
  5. Done and ready to serve!

Adjust salt and sugar as needed. Turn off heat and pour the sauce over the arranged fried fish. Sate ayam Sate ayamnya biasa saja, pas sih sebagai lauk nasi putih dengan sayuran. Overall, rasa makanannya sebenarnya biasa saja. Namun, dengan pemandangan dan udara sejuk dar kota Bogor, kamu pasti betah berlama-lama di sini.

how is this? Easy isn’t it? That’s the prepare sambal ongseng petai that you practice at home. Good luck!