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Ingredients and seasonings required in prepare

1. Prepare 1 Muffin
2. Prepare 1 Large Egg
3. Prepare 1 Ripe Avocado
4. Prepare 1 tsp cider vinegar
5. Take Salt + Pepper to season

Stir with a wooden spoon until the sauce starts to thicken. Add in Pepper Jack cheese and stir until cheese is melted and sauce is creamy. Lightly toast bread. (If using broiler, be careful!) Top bread with sliced avocado and cheese. Broil until golden brown, watching carefully.

Instructions to make My Avocado,Cheese & Poached Egg Muffin 🤩:

1. Add boiling water to the saucepan add to the heat and add the cider vinegar bring to boil
2. Slice open the Muffin and add it to the toaster to toast lightly
3. Butter the Muffin and add the cheese slice to the bottom Muffin then add the Soft Avocado on top add seasoning
4. Next add the egg to the water but first using a whisk, whisk the water in a round motion when it settles crack the egg gently and add it. (the cider vinegar and whisking the water helps to keep the white part of the egg together and not break off too much.)
5. Boil for 1 minute spooning the boiling water over the yolk part a couple of times take off and add on top of the Avocado. Or if you like the yolk we'll done leave for near 2 minutes.
6. Take out the Egg with a slotted spoon and add to the Top of the Avocado add the Top Muffin and eat this with a knife and fork its a little messy with the soft yolk.. Serve and Enjoy
7. Done and ready to serve!

While toast is in the broiler, fry eggs. When it came out, I let it cool for a few minutes before spreading it with some mashed avocado… … and then promptly went to town… Swoooooooon. Line a baking sheet with parchment paper. Heat olive oil in a medium skillet over medium high heat. It's buttery from the avocado, salty and slightly cheesy from the parm, and spicy from the pepper flake.

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