We will provide inspiration You are are looking for a salisbury steak and onion gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of salisbury steak and onion gravy, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare salisbury steak and onion gravy delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 1/2 lb ground beef
2. Use 1/2 cup seasoned bread crumbs
3. Use 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Use 1 tbsp ketchup
6. Prepare 1 tsp worcestershire sauce
7. Prepare 1 egg
8. Take 1 large onion, chopped (I used the food processor)
9. Prepare 1 tbsp olive oil
10. Take 13 oz beef broth
11. Use 2 tsp worcestershire sauce, for gravy.
12. Prepare 2 tbsp water
13. Take 2 tbsp cornstarch

Cover the patties with the onion gravy. Add the flour, stir to combine with the onions, and slowly add the water while whisking so that no lumps linger. Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Spoon the gravy over the meat with the onions.

Steps to cook Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
6. Done and ready to serve!

Add onions to skillet, season with salt & pepper. Cook until onions are softened and browned. Stir and bring to a boil over medium high heat until sauce thickens. Turn down heat to a medium low, place meat patties back in skillet and scoop gravy and onions over meat patties. Place your sliced onions in the pan, right on top of all those browned bits.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!