Good afternoon, are you you are looking for a recipe meatballs stroganoff Delicious How to make it not hard. You just need to be careful, you will definitely get meatballs stroganoff which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of meatballs stroganoff, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare meatballs stroganoff delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Take 500 g Frozen Cooked Meatballs
2. Use 1 large Onion *sliced
3. Prepare 1 clove Garlic *finely chopped
4. Prepare 8 (about 300g) Mushroom *sliced
5. Prepare 2 tablespoons Oil OR Butter *OR 1 tablespoon each
6. Take 2 tablespoons Plain Flour
7. Prepare 1-2 teaspoons Ground Paprika *optional
8. Take 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
9. Use 100-125 ml Sour Cream
10. Prepare Salt & Cracked Pepper
11. Take Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Coat a baking sheet with oil. Place on the prepared baking sheet. Scatter the mushrooms, chopped onions and garlic around the. Stir sour cream mixture into skillet.

How to make Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
5. Done and ready to serve!

Cook and stir until thickened and bubbly. Heat a large pot of water to boil for egg noodles. Add The Meatballs to the Sauce. Return the meatballs to the sauce, and cover the skillet. Spoon the stroganoff sauce over the meatballs several times during this cooking process.

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