Good morning here me will give you a recipe easy breakfast chia pudding which is delicious The way making it is very easy. You just need to be careful to get results from easy breakfast chia pudding which has aroma and taste that able evoke our tastes.

So that the result of easy breakfast chia pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy breakfast chia pudding the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 3 tablespoons Chia seeds
2. Prepare 1/2 cup water
3. Prepare 1/2 cup Coconut milk (can)
4. Prepare Fruits (whatever you like)
5. Take Nuts, raisins, coconut flakes (for decoration)
6. Prepare 1 pinch salt

Cover the bowl and refrigerate for at least one hour (or overnight). Just before serving, stir again, then top with fruit. A gel will form that can be used in lieu of eggs in baking. And lastly garnish with grated hazelnuts.

How to make Easy breakfast chia pudding:

1. Put chia seeds in glass jar or big cup and add water. Mix water, chia and coconut milk in together. Add a pinch of salt and mix all ingredients.
2. Cover with lid or plastic wrap in fridge over night.
3. In the morning just put in bowls and add fresh fruits and nuts (whatever you like.
4. Done and ready to serve!

You can use a food processor to grate them. Healthy, vegan, and gluten-free chia pudding made easy in a blender. Meal prep for breakfast and grab and go snacks! To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy.

relatives or to be ideas in selling food. Good luck!