Recipe Mac and Cheese the So Delicious Can spoil the tongue

Recipe Mac and Cheese the So Delicious Can spoil the tongue

  • Ella Kurnia
  • Ella Kurnia
  • Jan 6, 2022

Good morning here me will give you a recipe mac and cheese which is delicious The way making it is very very easy. You just need to be careful to get results from mac and cheese which has aroma and taste that can evoke our tastes.

So that the result of mac and cheese, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mac and cheese the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare
  1. Prepare 500 gr macaroni
  2. Take Keju cheddar(vintage & extra vintage)150 gr (parut)
  3. Use 100 gr Keju Edam (parut)
  4. Use 100 gr Keju Parmesan (parut)
  5. Use 250 gr Keju Mozarella (parut)
  6. Take 1 sdt Garam
  7. Prepare 5 sdm olive oil
  8. Prepare Air untuk merebus

Blend in the flour, salt, and pepper. In a microwave, melt remaining butter; toss with bread crumbs. Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.

Step by step to make Mac and Cheese:
  1. Didihkan air, tambahkan garam dan olive oil
  2. Masukan macaroni, rebus sampai lembut (lebih kurang 10 menit), tiriskan
  3. Masukan macaroni dalam wadah tahan panas (karna akan dimasukan dalam oven)
  4. Tambahkan semua keju KECUALI MOZARELLA
  5. Gaulkan sampai tercampur rata, tabur keju Mozarella di atas
  6. Bakar dalam oven dg suhu 200* c sekitar 5 menit atau sampai bewarna kekuningan. Angkat…
  7. Done and ready to serve!

Prepare pasta according to package directions. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Mix all the ingredients and transfer to an oven-safe dish such as an aluminum pan, glass baking dish, or cast-iron skillet. Place the dish directly on the grill grate, and. Cheddar Cheese Honestly, if you could only make your mac and cheese with one fromage for the rest of time, we would argue it has to be cheddar.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!