Good morning here me will give you a recipe mac n cheese which is interesting The way making it is very easy. You just need to be careful to get results from mac n cheese which has aroma and taste that able evoke our tastes.

So that the result of mac n cheese, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mac n cheese delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Use 200 gr macaroni
2. Prepare 50 gr keju bubuk
3. Prepare 2 lbr keju slice
4. Take secukupnya keju mozarella
5. Use 2 siung bawang putih, geprek iris
6. Prepare 1/2 siung bawang bombay, iris
7. Prepare 400 ml susu cair
8. Take secukupnya bubuk biji pala
9. Prepare secukupnya garam
10. Use secukupnya merica bubuk
11. Use brokoli rebus (optional)
12. Prepare secukupnya butter

Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour.

Step by step to make Mac n cheese:

1. Rebus macaroni dengan air, tiriskan
2. Tumis bawang putih dan bawang bombay dengan butter hingga harum lalu masukkan susu cair dan bubuk biji pala, garam, merica, keju slice, keju mozarella dan keju bubuk kemudian tes rasa
3. Lalu tambahkan macaroni, aduk rata hingga sedikit menyusut dan mengental (jangan sampai habis kuahnya)
4. Kemudian di oven selama 10 menit di suhu 130°C (sesuaikan dengan oven masing-masing)
5. Siap disantap selagi hangat dengan saos cabai 🤤🤤
6. Done and ready to serve!

Melt the butter in a medium saucepan over medium heat. Makeover Slow-Cooked Mac 'n' Cheese This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin Tips for the BEST Mac & Cheese! Freshly grated cheese - don't use pre shredded. They have anti caking agents that can make the sauce grainy.

how ? Easy isn’t it? That’s the prepare mac n cheese that you try it at home. Good luck!