Good afternoon, are you you are looking for a recipe cauliflower potato fry interesting How to make it not hard. You just need to be careful, you will definitely get cauliflower potato fry which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of cauliflower potato fry, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare cauliflower potato fry delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Take 1 small cauliflower
2. Prepare 4-5 potatoes
3. Take Handful Peas
4. Prepare 6-7 tomatoes
5. Prepare 1" Ginger
6. Prepare 4-5 Garlic pods
7. Prepare 1-2 Green chillies

Heat oil in a non stick pan, add cumin seeds, fennel seeds and curry leaves. Let them sizzle, then add chopped green chilies and onion. Fry them till they turn golden. Add the chopped coriander and serve hot or warm.

How to make Cauliflower potato fry:

1. Take a pan and put oil in it and fry the cauliflower until light brown and add salt too then fry potatoes.
2. Then add garlic fry until it's golden in colour then add tomatoes and fry till the oil separates add spices then add cauliflower and potatoes and peas. Cover the pan for 5-7 minutes and garnish with coriander and garam masala.
3. Done and ready to serve!

How to make it In a large frying pan add all the ingredients up to and including the oil. In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan. Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Then drain the water completely and keep aside. Peel and cut the potatoes into small cubes and soak in water until you use.

relatives or to be creations for you who want to do culinary business. Good luck!