I will provide ideas You are are looking for a shrimp & cauliflower “grits” recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of shrimp & cauliflower “grits”, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare shrimp & cauliflower “grits” the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
2. Prepare 2 tbsp chicken, vegetable broth or water
3. Use 2 tbsp butter
4. Prepare 1 splash half & half, milk or cream (optional)
5. Prepare Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
6. Use 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
7. Prepare 1/4 cup BBQ sauce
8. Prepare 1.5 hot italian sausages
9. Use Small sauté of mushrooms, tomatoes + onions
10. Use Jalapeños (optional)
11. Prepare Arugula or other garnish

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How to make:process Shrimp & Cauliflower “Grits”:

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
6. Sauté shrimp in BBQ sauce til warm.
7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
8. Done and ready to serve!

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