I will provide inspiration You are are looking for a italian parm crusted slider and cajin fries recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of italian parm crusted slider and cajin fries, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare italian parm crusted slider and cajin fries the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Take 1 each slider bun
2. Use 3 oz chicken breast
3. Take 2 oz parm cheese
4. Prepare 1 egg
5. Use 6 oz flour
6. Use 1/2 oz marinara
7. Prepare 1/2 oz mozz cheese
8. Prepare 1 bunch french fries
9. Take 1/2 oz cajin seasoning

Dip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered. Heat oil or butter in a large NON-STICK heavy duty pan. Cut the pork tenderloin into cubes, try to make all of the cubes the same size.

Instructions to make italian parm crusted slider and cajin fries:

1. coat chicken breast in flour then egg wash then a mixture of flour and parm cheese mix fry for 2 mins.
2. pour over marinara and mozz cheese and melt cheese.
3. put on slider bun .
4. fry up some fries and coat in cajin seasoning.
5. enjoy.
6. Done and ready to serve!

This will make sure that all of the meat cooks in the same amount of time. Next in a bowl combine the white wine, lemon juice, lemon pepper, fajita seasoning and sea salt. Mix well then pour over the meat. Two poached eggs and Canadian bacon on a toasted English muffin, topped with hollandaise sauce and served with breakfast potatoes Coconut Shrimp. - sweet chili sauce. Fried Calamari. - spicy tomato sauce. - jalapeño tarter sauce.

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