Recipe Homemade Chicken Alfredo with Asparagus the Can Spoil the Tongue Can spoil the tongue

Recipe Homemade Chicken Alfredo with Asparagus the Can Spoil the Tongue Can spoil the tongue

  • Dan Flynn
  • Dan Flynn
  • Jan 17, 2022

I will provide ideas You are are looking for a homemade chicken alfredo with asparagus recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of homemade chicken alfredo with asparagus, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare homemade chicken alfredo with asparagus delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 1/2 box fetticinni
  2. Prepare 2 chicken breast chopped
  3. Prepare 1 cup heavy cream
  4. Prepare 1 cup shredded parm
  5. Prepare 1/4 tsp garlic powder
  6. Take 1/4 tsp salt and pepper
  7. Prepare 1/8 cayenne
  8. Prepare 1/4 cup butter
  9. Use Asparagus spears
  10. Prepare 1/8 tsp basil
  11. Take 1/8 tsp oregano

Drain, and transfer to a large bowl. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Wrap two or three strips around three asparagus spears.

Step by step to make Homemade Chicken Alfredo with Asparagus:
  1. Boil fettuccine 10-11 minutes.
  2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
  3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
  4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
  5. Done and ready to serve!

Repeat with the remaining chicken and asparagus. Meanwhile, cook fettuccine according to package directions. In the same skillet, melt butter over medium-low heat. Sprinkle half of the herb mixture evenly over tops of chicken. Heat olive oil in a non-stick skillet over medium-high heat.

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