Good afternoon, are you you are looking for a recipe pan-fried potato quiche with lots of vegetables Delicious How to prepare it not too hard. You just need to be careful, you will definitely get pan-fried potato quiche with lots of vegetables which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of pan-fried potato quiche with lots of vegetables, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare pan-fried potato quiche with lots of vegetables delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 1 large Potato
2. Take 1 clove Garlic
3. Prepare 1 large Onion
4. Take 1/2 bag Komatsuna greens
5. Prepare 3 large Shiitake mushrooms
6. Prepare 40 grams Processed cheese
7. Prepare 3 Eggs
8. Prepare 100 ml Milk
9. Use 1 Salt, pepper
10. Take 1 if you have it A kitchen blowtorch to finish

While the crust bakes, add the eggs, milk, nutmeg, cheese, salt, pepper, fennel and leek to a bowl, whisk to combine. Remove potatoes from pan with a slotted spoon and toss with meats. Scatter meat and potato mixture over baked pie crust. Whisk together beaten eggs and milk, season with salt and pepper and pour over meat mixture.

How to make:process Pan-Fried Potato Quiche with Lots of Vegetables:

1. Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
2. In another pan, stir fry the finely chopped garlic.
3. When the garlic changes color, add the onion and stir-fry.
4. When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
5. When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
6. Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
7. Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
8. Cool slightly and cut into wedges.
9. Done and ready to serve!

Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined.

me, the simple preparation of Pan-Fried Potato Quiche with Lots of Vegetables above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!