Good afternoon, are you you are looking for a recipe stewed sweet potatoes and deep-fried tofu appetizing How to prepare it not too hard. You just need to be careful, you will definitely get stewed sweet potatoes and deep-fried tofu which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of stewed sweet potatoes and deep-fried tofu, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare stewed sweet potatoes and deep-fried tofu delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 1 to 2 Sweet potatoes
2. Prepare 1 Aburaage
3. Prepare 1 Water
4. Use 1 tbsp ◎ Hon-Mirin (pure mirin)
5. Prepare 1 tbsp ◎ Sugar
6. Prepare 1 tbsp ◎ Soy sauce
7. Prepare 1 tbsp ◎ Sake
8. Use 1 tsp ◎ Dashi stock granules

Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Toss in green and red bell pepper and sauté for about a minute before.

How to make:process Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
3. Done and ready to serve!

Sweet potatoes are rich in beta carotene, which your body can convert into vitamin A. Up next may be rolls of prawns or liver, wrapped in tofu skin and deep-fried. Minced prawns and pork are bonded with sweet potato starch and rolled into little portions. Tofu (豆腐, tōfu), also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu.

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