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Ingredients and seasonings used in make

1. Prepare 3 Potatoes
2. Prepare 4 sheets Flavored nori seaweed
3. Use 5 tbsp Katakuriko
4. Prepare 1 tsp Butter (or margarine)
5. Use 1/2 tsp Salt
6. Use 1 Soy sauce

Add the mochi, and cook until browned. Once browned, flip and put on a lid. Once the mochi is soft, add the seasoning over the mochi. See recipes for Tofu Isobe-yaki too.

How to cook [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
5. Try these Potato Mochi Dumplings with Cheese https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese (see recipe)
6. Done and ready to serve!

Tofu Isobe-yaki. as much (to taste) Firm tofu • Cheese • Nori seaweed • Olive oil (another oil is fine) • Soy sauce cookpad.japan [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed. To Fry and Finish: Set a wire rack in a rimmed baking sheet. Remove the mochi from the pot and lightly wipe with kitchen paper. Mix the soy sauce and sugar. Dip each mochi piece into the sauce before wrapping with a piece of nori.

how ? Easy isn’t it? That’s the make [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed that you try it at home. Good luck!