Good afternoon, are you you are looking for a recipe easy 1-pot non-fried candied sweet potatoes appetizing How to prepare it easy. You just need to be careful, you will definitely get easy 1-pot non-fried candied sweet potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of easy 1-pot non-fried candied sweet potatoes, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare easy 1-pot non-fried candied sweet potatoes good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Japanese sweet potato
2. Use 3 tbsp Sugar
3. Prepare 3 tbsp Mirin
4. Take 2 tbsp Sake
5. Prepare 1 tbsp Butter
6. Prepare 2 pinch Salt
7. Prepare 2 tbsp Oil
8. Prepare 2 tbsp Mizuame starch syrup (or honey) (optional)

Melt butter in a heavy skillet over medium heat. Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined. Bring a large pot of water to a boil. Cook, stirring occasionally, until marshmallows are melted.

Step by step to cook Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!
7. Done and ready to serve!

Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir. Keywords: sweet potato, thanksgiving, side dish. Bring a large pot of water to a boil.

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