I will provide inspiration You are are looking for a moroccan style chicken - slow cooker recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of moroccan style chicken - slow cooker, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare moroccan style chicken - slow cooker the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 2 bone in chicken leg quarters (skin removed)
2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Prepare 1 small onion chopped
4. Prepare 3 clove garlic finely chopped
5. Prepare 2 tbsp lemon juice
6. Prepare 1 small yellow squash, roughly chopped
7. Prepare 1/4 cup chopped carrot
8. Use 1/3 cup radish quartered
9. Prepare 1 tsp salt or to taste
10. Prepare 1 tsp dried marjoram
11. Use 1 tbsp crushed red pepper
12. Use 2 tbsp curry powder
13. Prepare Finishing Ingredients
14. Prepare 1 tbsp cornstarch
15. Take 1 tbsp water
16. Prepare 1/4 cup pimiento stuff olives - sliced
17. Prepare 1 2 oz jar of pimentos

Lemon, turmeric, apricots, cinnamon and cumin. All brought together in a really simple slow cooker dish that is warming, comforting, but still nutrient dense. Great for feeding a hungry crowd. Combine flour, garlic salt, and turmeric.

Steps to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
7. Done and ready to serve!

Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker. Submit a Recipe Correction Put the thighs into your slow cooker and drizzle the oil/spice mixture over them. Using your hands, work the spices into both sides of the chicken. Okay, now wash your hands thoroughly! They may look a little spicy, too; the bright yellow turmeric really makes an impression but it should wash off easily.

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