Good afternoon here we will give you a recipe bibimbab which is interesting The way making it is very easy. You just need to be careful to get results from bibimbab which has aroma and taste that able evoke our tastes.

So that the result of bibimbab, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbab the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 ons daging sapi cincang kecil/halus
2. Prepare 1 ons lobak potong kecil tipis memanjang seperti wortel
3. Prepare 1 buah bawang preh iris tipis
4. Prepare 1 buah bawang putih, geprek dan cincang
5. Take 2 butir telur
6. Prepare 1 ons mentimun potong kotak memanjang seperti acar
7. Prepare 1 ons wortel potong kecil tipis memanjang
8. Use 1 ikat bayam
9. Use 1 ons kecambah yg lebih panjang
10. Prepare 1 sdm gochujang
11. Prepare Minyak wijen
12. Prepare 1 bungkus rumput laut panggang mamasuka
13. Prepare Kecap asin/saus tiram
14. Use Garam
15. Prepare Gula
16. Take Lada
17. Prepare 1 piring nasi
18. Prepare Bubuk cabai/bon cabe
19. Take Kimchi (opsional)

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

Instructions to make Bibimbab:

1. Panaskan sedikit minyak wijen, bawang putih lalu masukkan daging (sisakan 1 sendok) dan lobak, tambahkan sejumput garam, lada dan sedikit saus tiram, masak hingga matang, jangan terlalu lama agar daging tidak alot. Sisihkan.
2. Campurkan potongan mentimun dengan sejumput garam dan cabai bubuk, ratakan. Sisihkan
3. Tumis semua sayuran (sendiri-sendiri) dengan minyak wijen, tambahkan garam dan lada. Sisihkan.
4. Untuk sausnya, tumis 1 sdm gochujang dengan minyak wijen, lalu masukkan sisa daging cincang tadi, tambahkan lada dan sedikit air, masak hingga daging mulai matang. Atau bisa tumis dagingnya terlebih dahulu lalu masukkan gochujang.
5. Ceplok 2 telur secara bersamaan.
6. Gunting kecil-kecil rumput laut panggang mamasuka, saya beli di Indomaret. 1 pack isi 2 bungkus, gunakan 1 saja.
7. Letakkan nasi dalam mangkuk, lalu satu per satu tambahkan daging dan sayur serta rumput laut dan telur yang telah di masak tadi berbentuk bulat lalu tambahkan saus gochujang di atas telur. Kalau pengen langsung di nikmati tanpa di tata bisa langsung di campur semuanya hingga rata. Tinggal di nikmati.
8. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap is to Korean cuisine what apple pie is to American cuisine.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!