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So that the taste quality of crock pot honey mustard pulled bbq chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crock pot honey mustard pulled bbq chicken delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 3 lbs bone in chicken breasts
2. Take 1 seasoning salt to taste (i use lawrys)
3. Prepare 1 medium yellow onion (medium dice)
4. Prepare 1 medium green bell pepper (medium dice)
5. Use 2 clove garlic (minced)
6. Prepare 1 cup honey mustard bbq sauce (i use sweet baby rays)
7. Prepare 1/3 cup bottled italian salad dressing (i use kraft zesty)
8. Take 1/4 cup packed dark brown sugar
9. Use 1 tbsp worcestershire sauce
10. Prepare 1 tbsp red hot sauce (i use franks)
11. Prepare 2 tbsp apple cider vinegar
12. Take 1/2 tsp liquid smoke
13. Take 1 favorite hamburger buns (toasted)

Add chicken and turn to coat. Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. This recipe calls for using a slow cooker. Stir to combine all ingredients together well.

Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
6. Done and ready to serve!

Add the chicken and press chicken down to cover it in as much sauce as possible. Pour mixture into large slow cooker. Add chicken thighs to slow cooker and toss with sauce. While the pork is cooking, make the barbecue sauce. In a small sauce, combine the Dijon mustard, honey, vinegar, Worcestershire sauce, chili powder, and smoked paprika in a small saucepan over medium heat.

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