Good afternoon, are you you are looking for a recipe pan fried red potatoes delicious How to prepare it not too hard. You just need to be careful, you will definitely get pan fried red potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of pan fried red potatoes, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare pan fried red potatoes delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Use 8 Red potatoes, cut into 1-2 inch chunks
2. Prepare 3 tbsp Olive oil
3. Take 2 tsp Minced garlic
4. Prepare 2 tsp Dried parsley
5. Prepare 1 tsp Kosher salt
6. Prepare 1 tsp Paprika
7. Prepare 1/2 tsp Garlic powder
8. Prepare 1 Salt and pepper

When the potatoes are done, slice them in half and then cube them. Put the potato cubes into the melted butter. With tongs, transfer the pancetta to a plate. Add the potatoes to the skillet and spread them into a single layer so a cut side faces down.

Steps to make Pan Fried Red Potatoes:

1. Heat oil in large skillet over medium-high heat. Add potatoes and cook about 10 minutes, covered, stirring occasionally.
2. Add all other ingredients. Stir and cook, covered, until potatoes are fully cooked and begin to crisp. Add salt and pepper to taste. Serve hot with your favorite main dish!
3. Done and ready to serve!

Frying the Red Potatoes Set cast iron frying pan on high heat to warm. Pour oil into frying pan, allowing it to heat up for a minute or so. Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter. Shake frying pan back and forth so the potatoes slide in the oil.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!