Good afternoon, are you you are looking for a recipe russian style fried potatoes Delicious How to prepare it easy. You just need to be careful, you will definitely get russian style fried potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of russian style fried potatoes, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare russian style fried potatoes delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Use 3 medium russet potatoes
2. Prepare 1 oil Peanut or Corn
3. Prepare 1 salt
4. Use 1 pepper

Immediately stir them around with a spatula, scraping the bottom, until well coated in oil. Continue frying over high heat, stirring and scraping frequently, until they begin to brown. Slice peeled potatoes, cut them in half lengthwise and chop evenly into strips or pieces Heat oil in pan, and add the potatoes. We can also slice potatoes in slices.

How to cook Russian Style Fried Potatoes:

1. Peal and wash potatoes
2. Cut in half long way, then again in half. To where you have thick Wedges
3. On your cutting board Sprinkle Wedges with salt and pepper, toss
4. Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
5. Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
6. Turn up higher at the end to get extra crispy. Take out and place on paper towels
7. Sprinkle with salt and serve right away
8. Done and ready to serve!

Rinse potatoes under cold water and drain water. In addition also dry potatoes with paper towels. Place in water to reduce starch. Add olive oil to a large frying pan and place on medium heat. Squeeze in two cloves of garlic to infuse the oil.

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