Good afternoon, are you you are looking for a recipe fried beef sausage with potato pancakes interesting How to prepare it not hard. You just need to be careful, you will definitely get fried beef sausage with potato pancakes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of fried beef sausage with potato pancakes, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare fried beef sausage with potato pancakes good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings must exist in make

1. Prepare 12 oz beef or pork sausage
2. Take 4 cup mashed potatoes - chilled
3. Prepare salt and pepper
4. Prepare 1 each fresh egg
5. Prepare oil or butter, for frying
6. Prepare all-purpose flour

Flatten and brown on both sides. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like. Serve with butter, sour cream or applesauce. Fry until golden brown and set, then flip and fry until browned on the other side.

How to make:process Fried Beef Sausage with Potato Pancakes:

1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
5. Done and ready to serve!

Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. Try some creamy carrot soup to dip your potato pancakes in. Heat a large skillet over medium/high heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Place potatoes in a large bowl.

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