Good morning here we will give you a recipe bibimbap which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare Nasi putih yg baru matang
2. Prepare 200 gr Daging import untuk yakiniku potong tipis2
3. Take 1 buah bawang bombay iris2
4. Prepare 1 buah wortel iris korek api
5. Prepare 1 buah mentimun iris korek api
6. Prepare 1/2 ikat bayam bersihkan dan petik2
7. Prepare Segenggam tauge cuci bersih
8. Take 2 buah telur
9. Take secukupnya Wijen sangrai
10. Prepare Bumbu :
11. Take Saus gochujang
12. Prepare Cabe bubuk
13. Prepare Minyak wijen
14. Prepare Garam
15. Take Kecap ikan
16. Prepare Saus teriyaki
17. Take secukupnya Air

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Step by step to make Bibimbap:

1. Pertama rebus toge dan bayam secara terpisah lalu sisihkan, dan bumbui dgn sedikit garam dan minyak wijen.
2. Tumis wortel dgn minyak wijen dan sedikit kecap ikan.
3. Bumbui mentimun dgn garam dan minyak wijen.
4. Lalu buat tumisan daging dgn bawang bombay hingga berubah warna lalu masukan saus teriyaki secukupnya, masak hingga bumbu meresap dan daging matang.
5. Buat telur mata sapi setengah matang.
6. Larutkan 2 sdm saus gochujang dgn sedikit air panas agar tdk terlalu kental, tambahkan minyak wijen sesuai selera.
7. Tata nasi di mangkuk, lalu letakan sayur2an dan daging nya, lalu letakan telur mata sapi di tengah2 dan beri saus gochujang td.
8. Taburi dgn wijen sangrai.
9. Bibimbap siap disajikan.
10. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be inspiration in do culinary business. Congratulations enjoy