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So that the taste quality of bbq shredded chicken - slow cooker, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare bbq shredded chicken - slow cooker delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Take 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Prepare 2 cloves garlic, minced
4. Take 3 tbsp. apple cider vinegar
5. Use 3 tbsp. honey
6. Take 2 tbsp. brown sugar
7. Prepare 1 tbsp. Worcestershire sauce
8. Prepare 2 tsp. liquid smoke
9. Use 1 tsp. smoked paprika
10. Use 1/2 tsp. salt
11. Take 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Prepare 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Prepare 1 tbsp. cornstarch
16. Prepare 2 tbsp. water

Pour the mixture over the chicken. Shred with two forks and serve on top of rice if desired. Transfer the chicken out of the sauce to the bowl of a stand mixer fitted with the paddle attachment. Spray a slow cooker with nonstick spray.

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.
8. Done and ready to serve!

Pour over chicken, making sure chicken is completely covered. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Shredded Barbecue for Sandwiches and Baked Potato Topping Place chicken breasts into crock pot. In a bowl, mix together the remaining ingredients. Pour over chicken and give a quick stir to combine.

me, the simple preparation of BBQ Shredded Chicken - Slow Cooker above can help you prepare servings that are special for family/friends Good luck!