Good afternoon, are you you are looking for a recipe stir-fried shredded pork with potatoes Delicious How to prepare it not hard. You just need to be careful, you will definitely get stir-fried shredded pork with potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of stir-fried shredded pork with potatoes, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare stir-fried shredded pork with potatoes good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1 potato
2. Use 60 g pork loin
3. Use 20 g carrot
4. Prepare 1 egg
5. Use 1 spring onion
6. Prepare Seasoning A:
7. Prepare 1 tsp soy sauce
8. Take 1 potato starch
9. Prepare Seasoning B:
10. Take 1 tbsp oyster sauce
11. Prepare 1 tsp sugar
12. Prepare 1 tsp salt

Place the potato shreds in a bowl, cover with cold water. Cut the green peppers into thin shreds. Cut the spring onion into small sections. Transfer pork to a plate and return wok to heat.

How to cook Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
7. Done and ready to serve!

Add enough water in a large bowl. And then soak the potato shreds in the clean water. This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and will not sticky to the wok in stir frying process. Peel the potatoes, shred them and expose them to water. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through).

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