Good afternoon here we will give you a recipe bibimbab which is interesting The way preparing it is very very easy. You just need to be careful to get results from bibimbab which has aroma and taste that able evoke our tastes.

So that the result of bibimbab, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbab delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare Nasi putih
2. Take wortel, potong korek api
3. Prepare timun, potong korek api
4. Use bayam
5. Take sosis
6. Take tauge
7. Use dada ayam potong dadu
8. Use telur
9. Use Kecap asin
10. Use Gochujang
11. Take Minyak wijen
12. Prepare Madu

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to make Bibimbab:

1. Rebus terlebih dahulu tauge, bayam, dan wortel. Tiriskan kemudian beri sedikit kecap asin dan aduk merata. Marinasi ayam dengan garam dan lada hitam
2. Tumis sebentar timun dan taburi dengan sedikit garam dan kecap asin, angkat
3. Ayam yang telah dimarinasi ditumis dengan menambahkan kecap asin hingga berubah warna dan matang
4. Tumis sosis sebentar tanpa menambahkan bumbu apapun, angkat
5. Siapkan mangkok (saya menggunakan rantang supaya muat banyak), susun nasi kemudian tata bayam, tauge, timun, wortel, ayam, dan yang terakhir sosis.
6. Siapkan pan untuk menceplok telur. Masak setengah matang karena saya mau kuning telurnya masih meleleh pas saya campur.
7. Angkat telur dan taruh di bagian paling atas.
8. Untuk bumbu bibimbab, campurkan gochujang, madu, dan minyak wijen. Aduk rata kemudia tuangkan di atas telur
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Well priced and delicious authentic Korean food. Dine-in or just to say Hi!

how ? Easy isn’t it? That’s the prepare bibimbab that you practice at home. Congratulations enjoy