I will provide ideas You are are looking for a slow cooker jerk chicken recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker jerk chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare slow cooker jerk chicken delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Use 6-10 bone in, skin on or off Chicken Thighs
2. Take 1-2 tsp Ground Black Pepper
3. Take 3 Green Onions, diced. Use the tip to the tail
4. Prepare 1/2 Yellow Onion, diced
5. Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Prepare 1/3 cup Soy Sauce
7. Take 1/4 cup Distilled White Vinegar
8. Prepare 2 tbsp Vegetable Oil
9. Prepare 1 tablespoon Brown Sugar
10. Prepare 2 tsp Thyme
11. Prepare 1/4 tsp Ground Cloves
12. Prepare 1/4 tsp Ground Nutmeg
13. Prepare 1/4 tsp Ground Allspice

Jerk chicken.quick and in the slow cooker! Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe. Stir together the garlic, jerk seasoning, brown sugar, orange juice, pineapple juice, and lime juice. Arrange chicken in the bottom of the slow cooker and season with salt if not included in the jerk seasoning.

How to make:process Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!
6. Done and ready to serve!

Switch the slow cooker to high. Stir in the allspice, cinnamon, thyme, nutmeg and sugar. Sprinkle in the flour and stir to mix, then gradually add the chicken stock, stirring until the mixture bubbles and thickens. Add remaining ingredients, except chicken, and pulse until well blended. Add drained can of beans and frozen corn to slow cooker.

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