Good afternoon here me will give you a recipe bibimbap which is delicious The way preparing it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Take nasi (sesuai selera)
2. Take wortel iris korek api
3. Take daun kale
4. Prepare kol iris halus
5. Take minyak wijen
6. Prepare garam
7. Prepare 📌Daging Tumis
8. Use daging ayam giling
9. Use bawang putih cincang
10. Prepare saus tiram
11. Use kecap manis
12. Prepare kaldu
13. Prepare lada bubuk
14. Use Garam untuk koreksi rasa
15. Prepare air
16. Prepare 📌Saus Gochujang
17. Use Gochujang halal (me: Kikkoman)
18. Prepare air
19. Take minyak wijen
20. Prepare gula
21. Use garam untuk koreksi rasa
22. Prepare 📌Pelengkap
23. Prepare telur ceplok mata sapi
24. Use wijen sangrai

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Instructions to make Bibimbap:

1. Iris tipis sayuran lalu kukus hingga layu, bumbui masing-masing sayuran dengan garam dan minyak wijen sisihkan
2. Campur daging, bawang putih, saus tiram, kecap manis, dan lada lalu tumis dengan sedikit minyak hingga berubah warna. Tambahkan air dan masak hingga mengering. Tes rasa
3. Campur semua bahan saus gochujang masak dengan api kecil hingga kembali mengental. Tes rasa
4. Tata nasi lalu beri topping sayuran dan daging. Terakhir beri saus gochujang dan telur ceplok lalu taburi wijen sangrai
5. Cara makannya diaduk jadi satu hingga rata ya. Yummy 💕
6. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how is this? Easy isn’t it? That’s the make bibimbap that you practice at home. Hope it’s useful and good luck!