I will provide inspiration You are are looking for a slow cooker shredded chicken for tacos recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of slow cooker shredded chicken for tacos, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare slow cooker shredded chicken for tacos the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Take 4 boneless skinless chicken breast
2. Prepare 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Add taco seasoning and toss to coat. Top chicken with salsa in an even layer. Made with juicy chicken, these Slow-Cooker Shredded Chicken Tacos will be the best you've ever tasted. Sprinkle a packet of taco seasoning over chicken.

Step by step to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
7. Done and ready to serve!

Shred chicken with two forks in the slow cooker and mix with the juices. Add one can of tomatoes into the bottom of the slow cooker. Layer in a few pieces of the chicken, then top with another can. Add in a few more pieces of chicken and top with the last can of diced tomatoes. Remove chicken from slow cooker and shred with two forks.

me, the simple preparation of Slow Cooker Shredded Chicken For Tacos above can help you prepare servings that are delicious for family/friends Good luck!