Good morning here me will give you a recipe bibimbab which is interesting The way making it is very easy. You just need to be careful to get results from bibimbab which has aroma and taste that able evoke our tastes.

So that the result of bibimbab, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbab the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Prepare Nasi Putih
2. Prepare bayam
3. Prepare buncis, potong sesuai selera
4. Prepare wortel, potong korek tebal
5. Take telur
6. Prepare daging slice, tapi saya pake 200 gr, sisanya disimpan
7. Prepare bawang putih, cincang
8. Use Minyak wijen secukupnya (optional, bisa diganti minyak biasa)
9. Use Bibimbab sauce
10. Take Bumbu Marinasi Daging:
11. Prepare kecap asin
12. Prepare kecap manis
13. Prepare saus tiram
14. Take Lada hitam
15. Prepare minyak wijen

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to make Bibimbab:

1. Marinasi daging dengan bumbu marinasi. Diamkan mininal sejam biar bumbu meresap sempurna. Oh iya, yang saya pakai untuk bibimbab ini hanya 200 gr, sisanya disimpan biar klo butuh tinggal dimasak aja.
2. Siapkan bahan, aku pisah jadi 2 karena pak suami porsi sayurnya setengahnya aku.
3. Panaskan wajan lanjut masukkan daging yg sudah dimarinasi. Masak sampai daging matang.
4. Panaskan wajan dan masak telur sesuai selera. Klo saya hanya modelan ceplok setengah matang aja.
5. Panaskan wajan dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan wortel dahulu dan tambahkan sedikit air agar wortel sedikit empuk.
6. Panaskan wajan kembali dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan buncis dan tumis sampai buncis matang.
7. Panaskan wajan kembali dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan bayam dan tumis sampai bayam matang.
8. Saatnya menata semua bahan di mangkok saji. Mulai dari nasi putih ditengah, dilanjutkan telur diatasnya. Selanjutnya sayuran dan daging yang mengelilingi telur. Terakhir, tambahkan saus bibimbab sesuai selera. Sajikan. *cara memakannya, diaduk dulu semuanya yaaa…
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! From the Korean word bibimbap, bibim means to mix, and bap means rice or food. (Yes, the word for food is synonymous with rice in Korean #ricegang). It's the perfect example of when great things come together to create an even greater dish.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!