Good morning here we will give you a recipe ham pesto pasta which is delicious The way making it is very very easy. You just need to be careful to get results from ham pesto pasta which has aroma and taste that able evoke our tastes.

So that the result of ham pesto pasta, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ham pesto pasta delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 85 grams long pasta such as fettuccine/80 linguine/ tagliatel
2. Use 80 grams frozen peas
3. Prepare 50-85 g ham slices, chopped
4. Use 2 tablespoons pesto
5. Take 2 tablespoons cooking creme

Add pesto and ham to hot pasta and serve in Mason Jars. Traditional pesto components (olive oil, garlic, basil, Parmesan cheese, and pine nuts) are tossed into a filling pasta salad. Cover with plastic wrap, pressing directly onto surface. Italians love their prosciutto cotto (cooked ham) as much as their prosciutto crudo!

How to cook Ham pesto pasta:

1. Boil about 2 liters of water, give 1 tablespoon of salt, then add the paste.  Boil for 7 minutes, add the peas and then continue to simmer until the paste becomes al dente.
2. After the pasta is cooked and drained, put it in the pasta bowl (or put it back in the pan).  Add ham, pesto, and crème until combined.
3. Ham pesto pasta is ready to be served and enjoyed with your beloved family
4. Note: if you don't have pesto you can make it yourself, especially now that you can find a lot of fresh basil in traditional indomesian markets, the method is more or less as below:
5. Ingredients: cloves of garlic 50 g pinenut / walnuts / cashews, roasted 50 g powdered / grated parmesan cheese 100 ml olive oil 1/2 teaspoon ground pepper 1/2 teaspoon salt How to make : Place all ingredients, except olive oil in a food processor.  Process until roughly chopped. Add olive oil, process again until smooth or soft.
6. Done and ready to serve!

They use it in lots of dishes, including pasta recipes. Drain pasta and vegetables and return to cooking pot. Heat heavy whipping cream and water in a small, saucepan over medium heat until hot but not boiling. Add butter, pesto sauce, garlic powder and salt. In a large pot, add oil and salt to water for cooking pasta.

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