Good morning here we will give you a recipe vegetable linguine soup which is delicious The way making it is very easy. You just need to be careful to get results from vegetable linguine soup which has aroma and taste that can evoke our tastes.

So that the result of vegetable linguine soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegetable linguine soup delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup carrot,roughly chopped
2. Use 1 small potato,roughly chopped
3. Take 1/2 cup sweet potato,roughly chopped
4. Use 2 tomatoes,roughly chopped
5. Prepare 1/4 of medium sized onion
6. Take 1/4 cup + 2 tbsp of sweet corn
7. Use 3 tablespoons olive oil
8. Prepare 2 cloves garlic
9. Use 1/4 cup green peas
10. Prepare salt as per required
11. Prepare 1/4 pound linguine
12. Prepare 1/4 cup grated cheese
13. Prepare 1/4 tsp black pepper,fresh-ground
14. Prepare Pinch red-chilli flakes (optional)

Heat the oil in a large saucepan over medium heat until hot. Stir in zucchini and canned tomatoes. Stir in the broth, water, salt, and Italian seasoning or dried basil. Stir in the pasta and spinach.

How to make Vegetable Linguine Soup:

1. In a pressure cooker, add all the veggies(carrot,potato,tomatoes,sweet potato,sweet corn),onion and little salt along with 4 cups of water.Cook for 3 whistle or until the veggies are cooked well.
2. Allow the pressure to release naturally and let it cool down completely.
3. Once its cooled add the veggies to blender with little vegetable stock from the cooker.Blend to a smooth puree.
4. In heavy bottom pan,heat olive oil and add the finely chopped garlic.Then add 1/4 cup of green peas,2 tbsp of sweet corn and saute for 2-3 mins.
5. Then add the blended puree to the pan.Reduce the heat and simmer for 5 mins by partially covered and stirring occasionally.
6. Add the linguine, red chilli flakes and simmer, stirring occasionally, until the pasta is done, 15 to 20 minutes longer.
7. Check for salt and stir the black pepper into the soup.Top each serving with some of the grated cheese and enjoy.
8. Done and ready to serve!

Stir in broth, tomato paste, salt, and basil. In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and tomato paste.

how is this? Easy isn’t it? That’s the make vegetable linguine soup that you do at home. Good luck!